PH Liquid System

Bufferphosphaten® 60151 or 60152


Owing to the combined use of PH LIQUID® and Bufferphosphate® 60151 or 60152 a buffer is formed which keeps the essential pH on its correct value even under unfavourable circumstances.

Together with PH LIQUID® which is an acid medium, the mildly alkaline Bufferphosphate® 60151 or 60152 form a buffer of the described pH which maintains its pH very effectively and even under unfavourable circumstances.

The purpose of Bufferphosphate® 60151 or 60152

Apart from the above-mentioned buffer-action on the pH, the Bufferphosphate® 60151 or 60152 also have a number of additional functions in meat-production.

These easily soluble phosphates also have a certain complexing action on calcium, magnesium and other cations. This means that when hard water is used, the latter is softened by the Bufferphosphate® 60151 or 60152 without the inconvenience of precipitation which is often the case with other phosphates.

Due to its special structure which allows the formation of hydrogen-bridges the Bufferphosphate® 60151 or 60152 has a very strong water-binding-capacity. This water is phisico-chemically bound and is therefore not inclined to liberate this water after a relatively short time, which is often the case with other phosphates. As a result of the water-binding capacities and the stability of the phosphate-combination also the saponification and rancidy of the fat are avoided.

Furthermore, these Bufferphosphate® 60151 or 60152 have a strong emulsion-capacity which causes the fat, which was liberated in the processing, to be firmly emulsified, thus providing much more stabile fat-water-emulsions which improves the water-retention considerably.

Opakowanie: 25 kg lub 50-coi funtowe papierowe torby na paletach


  • Znacznie powi´ksza wydajnoÊç i wiàzanie wodne podczas procesowania i zamra&Mac253;ania
  • Zapobiega kapaniu i wyciekaniu podczas przechowywania
  • Stabilizuje kolor, smak i wyglàd
  • Polepsza mi´kkoÊç i zapach podczas przechowywania
  • Przyczynia si´ do znaczniejszego &Mac184;àczernia i homogenizowania podczas przechowywania dajàc wspania&Mac184;e rozdzielenie t&Mac184;uszczu i wody.
  • Zapobiega utratom podczas przechowywania
  • Zapobiega pojawiania si´ glazury podczas przechowywania
  • Zapobiega rozwojowi bakterii

Kosher: Kosher and Hallal product.


Bufferphosphaten<SUP>®</SUP> 60151


Bufferphosphaten<SUP>®</SUP> 60152

For more information: bufferfosfaat®


Strona domowa | Strategia firmy | New Technologic and Economical Meat Systems | PH Liquid Extract | Bufferphosphaten | pH Korzysci | Gela Liquid
Produkty i techniki peklowania | Produkcja szynki gotowanej | Kody buforowe | Kody buforowe - opakowanie hermetyczne
Proces buforowy szynki gotowanej | Systemy buforowe w produkcji salami | Informacje